About Solà Raventós

Already in 1898 Solà Raventós was dedicated to the elaboration of wines in the estate “Maset de la Verdera”, and it was in 1925 when the first bottles of cava were made.

Since 1987, it has become a personal project of Pere, who, together with his wife, makes the dream come true of making cava the way we understand and love. Since 2018 his son Guifré accompanies them on the journey.

More than 100 years putting all our effort in the elaboration of a cava of great quality linking tradition and innovation!

Winemaking

Nowadays, at Solà Raventós we produce a small production of about 20,000 bottles, we put maximum care in each part of the process to ensure their excellence. The cellar is managed by Pere and Guifré, a micro-production of 2 people!

Within the slogan of “the aging cava” our cavas have between 2 years and 5 years of aging time, key factor to achieve their excellence, character and elegance.

Take advantage of this unique opportunity
Order your Solà Raventós Cava today

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Customers Reviews

People that visit Solà Raventós say this about us. 

A truly lovely experience! Guifre and his father provided such a great and personalized tasting experience for my partner and I. Very much recommend if looking to try cava and go somewhere nearby Barcelona!

Allison Rapunda

Very personal small winery. Impressive that father and son run the business just by the two of them, producing 20.000 bottles per year. We were lucky to learn from Guifré how Cava is being produced and to taste 4 different excellent Cavas. We can highly recommend Cava Solà Raventós for their individual touch and their very tasty Cava.

Dagmar Gerigk
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