Rich hints of tobacco and spices, elegant on the nose. Pleasant fresh feel, soft texture on the mouth. Notes of cherries, spices, liquorice. Balanced tannins and long mineral finish.
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves.
This small production of Brunello di Montalcino comes from selected grapes grown in the vineyards located on the southeast facing slopes of the production area, which are vinified using the most modern cellaring techniques. The production plant is manual as to obtain low yields per hectare.
This wine has 12 months in French oak and 14 months in Slavonian oak. A further 6 months of bottle ageing follows.
Barolo is a delicious red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes. Aromatic with rich tannins and characteristics of old oak, these…
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Aged for 12 months in oak barrels this blend of Tempranillo, Monastrell, and Garnacha is smooth and full of flavor. A mature wine, drinkable without decanting, perfect for roasted meats,…
The Castello di Meleto Chianti Classico Gran Selezione is the greatest expression of Castello di Meleto’s single-varietal Sangiovese. Intense ruby red. Powerful and rich with spicy and balsamic notes followed…
This wine has a deep cherry red color. The bouquet is expressive with aromas of red fruits accompanied by slight undertones of fresh mint and licorice. The mouth is ample…
