Aging: 12 months in French oak barrels, 2 months in steel, 9 months in bottle
On the nose: spicy with pepper, ink, gunpowder and coffee scents; black fruits rise on a main mineral matrix, well-marked and clearly-defined cassis ending with balsamic note of thyme.
In the mouth: dry and fresh, savory, with medium body and good acidity. Small black berries and currants, combined with an excellent minerality. Well-balanced and elegant.
Finish: long ending with soft and smooth tannins and a persistent note of toasted almond and cherry.