Appellation: Chianti Classico DOP Estate location: Loc. Fonterutoli - Commune of Castellina in Chianti (SI) Olive varietals: 40% Frantoio, 30% Moraiolo, 25% Leccino, 5% Pendolino
Intense, artichoke flavors, elegant and slightly peppery taste. Made with olives of the Frantoio, Leccino, Moraiolo and Pendolino varieties, processed with vacuum technology in the Mazzei innovative olive press, this oil displays extraordinary organoleptic and nutritional properties.
Hand picked from the beginning of November to the end of November Crushing: Continuous within 2 hours from the picking in the company olive knife crusher and in total oxygen absence.