' Wine VIP - Olive Oil

Olive Oil

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$21.95 per Bottle
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$263.40 per Case
Appellation: Chianti Classico DOP Estate location: Loc. Fonterutoli - Commune of Castellina in Chianti (SI) Olive varietals: 40% Frantoio, 30% Moraiolo, 25% Leccino, 5% Pendolino

Intense, artichoke flavors, elegant and slightly peppery taste. Made with olives of the Frantoio, Leccino, Moraiolo and Pendolino varieties, processed with vacuum technology in the Mazzei innovative olive press, this oil displays extraordinary organoleptic and nutritional properties.

Hand picked from the beginning of November to the end of November Crushing: Continuous within 2 hours from the picking in the company olive knife crusher and in total oxygen absence.
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$19.95 per Bottle
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$239.40 per Case
The Tenuta di Montechiaro, in the heart of Tuscany, overlooks the ancient town of Siena. The estate has been producing olives since the year 1760. Today, after fifteen generations, 2000 olive trees grow at Montechiaro; the most profused variety is the Coreggiolo, which renders a very sweet, creamy and buttery olive oil. Other varieties include Leccino, Felciaio and Moraiolo which lend the balance that creates the full-bodied flavor of the best Tuscan extra virgin olive oils. These olives are harvested by hand between the months of November and December when they are still slighly inder-ripe. The olives are immediately pressed in a modern "Frantoio" (olive mill).
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$17.95 per Bottle
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$215.40 per Case