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Solà Raventós began in 1898 as the producer of wines of the estate “Maset de la Verdera”, and in 1925 their first bottles of Cava were produced.
Since 1987, it has become a personal project of Pere, who, together with his wife, made their dream of producing the highest quality Cava come true. Since 2018 their son Guifré has accompanied them on their journey.
Over 100 years of history has motivated Pere and his family to dedicate themselves to produce a Cava of great quality that links both tradition and innovation.
Their Cavas come from the simple idea of making a Cava they are passionate about drinking. So they do just that: long-aged Cavas with wonderful mouthfeel, and a soft, smooth character.