Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
92 points Tim Atkin 91 points James Suckling Tempranillo 100% Vineyards older than 40 years 30 months (50% French oak 50% American oak) 36 months Hunting dishes, elaborated stews, red…
A complex, medium-bodied Cabernet Franc combines red plum, red currant, and cherry with fragrant violet and dried rose petal notes with added layers of vanilla and red and black licorice.…
The big, luscious Syrah grape is one of the darlings of the New World wine varietals. Originally from the Rhone Valley, this grape has found its home in dry, hot…
Aged for 12 months in oak barrels this blend of Tempranillo, Monastrell, and Garnacha is smooth and full of flavor. A mature wine, drinkable without decanting, perfect for roasted meats,…
On the nose: spicy with pepper, ink, gunpowder and coffee scents; black fruits rise on a main mineral matrix, well-marked and clearly-defined cassis ending with balsamic note of thyme. In…
On the nose: spicy with pepper, ink, gunpowder and coffee scents; black fruits rise on a main mineral matrix, well-marked and clearly-defined cassis ending with balsamic note of thyme. In…
