92 points Tim Atkin 90 points James Suckling Tempranillo 100% 30 months in barrel 12 months in bottle Red meats, roasts, strong stews, legumes Serve between 18°C-20°C Cherry red, ruby,…
87 points Tim Atkin Chardonnay 100% 10 months in French barrels Fish, cheese and rice Serve Between 9º 11º C Pale yellow Green fruits, vanilla from the wood Long finish…