Lecea Eluan Blanco
The grapes come directly to the press and we will get the flower
must. We perform a first deflection to obtain a clean and bright must. The alcoholic fermentation takes place in stainless steel tanks, with a controlled temperature and each variety separately, thus respecting the characteristics of each variety. After the fermentation stop, to preserve part of the sugars of the grape, the blend of our wine is made.
80% Malvasía 10% Chardonnay 10% Viura
Sweet desserts, fruits, cheeses, snacks
Serve belween 7°C-8 C
Straw yellow, steely tones
White fruit, tropical, quince, pear, pineapple, mango
Step friendly, silky, soft, good acidity that balances
sweetness, very fruity, wide, sweet, fresh and light
$17.50
In stock
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Bodegas Lecea was born from the passion of a family of winegrowers that has been around for more than five generations devoting themselves to the cultivation of vines and the production of their own wines.
Don Rufino Lecea Blanco, in the 80s, started the change. He begins bottling his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.
Today, in addition to continuing to focus on the production of a wide range of wines, we are strongly committed to wine tourism. The open character and warmth of all our members form the perfect combination to learn with us about wines and history during the visit to the winery and its cellars.
