Lecea Reserva
92 points Tim Atkin
90 points James Suckling
Tempranillo 100%
30 months in barrel
12 months in bottle
Red meats, roasts, strong stews, legumes
Serve between 18°C-20°C
Cherry red, ruby, garnet
Compote fruit, spices, balsamic, liquorice, chocolate
Good structure with a fruity finish, round and well
assembled
$19.99
In stock
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Bodegas Lecea was born from the passion of a family of winegrowers that has been around for more than five generations devoting themselves to the cultivation of vines and the production of their own wines.
Don Rufino Lecea Blanco, in the 80s, started the change. He begins bottling his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.
Today, in addition to continuing to focus on the production of a wide range of wines, we are strongly committed to wine tourism. The open character and warmth of all our members form the perfect combination to learn with us about wines and history during the visit to the winery and its cellars.
