Make it a Dinner
$69.99
Make It Dinner! Add on a delicious New Orleans JazzFest Dinner for up to Four for only $69.99 including shipping!
Gulf Shrimp Creole with Smoked Chicken & Andouille Jambalaya –
Jambalaya rivals gumbo as Louisiana’s quintessential Creole dish influenced heavily by the African, French, and the Spanish. When it comes to comforting food, there’s a reason why jambalaya is a go-to dish around Mardi Gras. Smokey chicken thighs, spicy Andouille sausage, Cajun ham, the “holy trinity” of vegetables, and Louisiana rice bursting with flavor will have you celebrating wherever you are. (One Quart)
Shrimp Creole is a beautifully spiced dish of stewed tomatoes and gently poached Gulf shrimp simmered with local hot sauce and cayenne pepper. A perfect Mardi Gras dish when you don’t know how many people will be parading through! (One Quart)
Out of stock