Monte Chiaro 345 Collection

Our Rosé is the fruit of our finest Sangiovese and the rare Malvasia Nera selection. The saignée process extracts fluid from the vats of our best red grape selection, with Sangiovese providing structure and Malvasia Nera adding intensity and fragrance. This elegant Tuscan Rosé embodies the feminine soul of our Chianti line and is the perfect wine for a poolside aperitif..

GRAPE VARIETY: Sangiovese 50%, Malvasia Nera 50%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5 % Vol.

VINEYARDS: Selection by La Scuola, Capanno, Poggio ai Tordi. Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 12 hours in concrete vats. Fermentation: 10 days in steel vats. Aging: 6 months in steel vats.

BOTTLES: 3500 bottles, 0, 75 l - 290 cases

TASTING PROFILE Color: Bright pale salmon. Aromas: The nose is elegant with aromas of pink grapefruit, mandarin, lemon blossom, strawberry, and pomegranate. Taste: The palate is fresh, tasty, and perfectly balanced with a citrusy-flavored, mouth-watering finish. Serving Temperature: 12 ° C

FOOD PAIRING The Tuscan Rosato style matches structure with acidity and expresses perfectly the saltiness of the soil. Our rosée matches perfectly with Caprese, pizza with burrata, tomato fish soup, Chianina c

Amidst the breathtaking landscape of the Siena Hills, our traditional Chianti blend embodies the authentic essence of the region's historic ampelographic heritage. Adhering to an organic philosophy, we carefully curate a niche selection of native vines that prioritize quality and respect for the land. Our Colli Senesi is the ultimate symbol of the surrounding hills of Siena, showcasing a unique blend of flavors and aromas that elevate the everyday dining experience. This nectar reflects the true essence of Tuscan culture, where wine is an essential element that enhances the sensory pleasures of life.

GRAPE VARIETIES: Sangiovese 75%, Canaiolo 5%, Colorino 5%, Malvasia Nera 5%, Foglia Tonda 5%, Barsaglina 5%.

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13 % Vol.

VINEYARDS: Selection from Le Fonti, Il Cuccule, Il Capanno e Poggio ai Tordi. Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING: Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 15 - 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 12 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3nd year.

BOTTLES: 6600 bottles, 0, 75 l - 550 cases

TASTING PROFILE Color: Bright ruby color. Aromas: The nose is intense, fruity, and spicy with notes of nutmeg, dog- rose, and raspberry. Taste: The palate is harmonious, tasty, and mildly tannic. The Colli Senesi style is characterized by elegance, freshness, and blood orange flavors. Serving Temperature: 16 ° C

FOOD PAIRING Because of his elegance, easy-drinking profile, and tasty finish, the traditional blend is perfect for salami, pecorino cheese, tomatoes bruschetta, lasagne, wine sauce tagliatelle.

Our Chianti Riserva encapsulates the essence of the Siena hills terrior, where a rare marine soil combines with an ideal diurnal temperature temperature range. From here, we obtain an iconic interpretation of Sangiovese, showcasing an extraordinary balance in aging potential from only the finest bunches. We meticulously select organic grapes from the coolest sites of the state to enhance the wines elegance. This Riserva proudly honors our territory with a highly selective, limited production destined to mature for several years in the bottle.

GRAPE VARIETY: Sangiovese 100%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5 % Vol.

VINEYARDS: Selection by Il Capanno (3,5 ha, NE, planted in 2012) and the Cuccule (1,5, E, planted in 2002). Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 24 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3rd year.

BOTTLES: 10000 bottles, 0, 75 l - 850 cases

TASTING PROFILE Color: Intense ruby color. Aromas: The nose is elegant with aromas of chocolate, dark cherry, myrtle, and sweet spices such as cinnamon. Taste: The palate is perfectly balanced, tastefully mineral, and persistent with a varietal orange zest-flavored finish. Serving Temperature: 16 ° C

FOOD PAIRING The Reserva’s style perfectly matches structure and acidity in one harmonious mouthfeel. It pairs well with sausages or tartare, duck ragout, carbonara pasta, mushroom lasagna, pecorino cheese, roasted pork meat, and Chianina steak.