Montechiaro 345 Chianti 2022
Amidst the breathtaking landscape of the Siena Hills, our traditional Chianti blend embodies the authentic essence of the region’s historic ampelographic heritage. Adhering to an organic philosophy, we carefully curate a niche selection of native vines that prioritize quality and respect for the land. Our Colli Senesi is the ultimate symbol of the surrounding hills of Siena, showcasing a unique blend of flavors and aromas that elevate the everyday dining experience. This nectar reflects the true essence of Tuscan culture, where wine is an essential element that enhances the sensory pleasures of life.
GRAPE VARIETIES: Sangiovese 75%, Canaiolo 5%, Colorino 5%, Malvasia Nera 5%, Foglia Tonda 5%, Barsaglina 5%.
ZONE: Tenuta di Montechiaro – Siena. Alcool: 13 % Vol.
VINEYARDS: Selection from Le Fonti, Il Cuccule, Il Capanno e Poggio ai Tordi. Certified Organic Farming from 2010.
SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.
WINEMAKING & AGING: Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 15 – 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 12 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3nd year.
BOTTLES: 6600 bottles, 0, 75 l – 550 cases
TASTING PROFILE Color: Bright ruby color. Aromas: The nose is intense, fruity, and spicy with notes of nutmeg, dog- rose, and raspberry. Taste: The palate is harmonious, tasty, and mildly tannic. The Colli Senesi style is characterized by elegance, freshness, and blood orange flavors. Serving Temperature: 16 ° C
FOOD PAIRING Because of his elegance, easy-drinking profile, and tasty finish, the traditional blend is perfect for salami, pecorino cheese, tomatoes bruschetta, lasagne, wine sauce tagliatelle.
$25.00
In stock
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The Montechiaro’ s villa was built in XVII century by Bianchi Bandinelli’ s family and later the Griccioli’s family acquired it thanks to the motherly branch. The building has an imposing dimension: the front, which overlooks the big garden, is composed of two floors decorated with frames. In the middle of the front is located the main door, set within a semicircular arch. The building conserved the same appearance from the age of Romagnoli, who painted the villa with the garden and the adjacent grove. The estate also has a small neo-classical chapel. The front of the building is defined by a tympanum and columns.
As a passionate wine producer, chef, qualified Sommelier (Wset, Ais), and photographer, Alessandro opens the doors of the ‘family owned’ Small Boutique Organic Winery in Chianti. Since 2005 he implemented a general modernisation of the traditional company structures and established the new brand Montechiaro ANNO DOMINI 345.
