92 points Tim Atkin Old vineyards of the Lecea Family, an edition limited to 3,500 bottles named our underground heritage. Tempranillo 95%, Mazuelo 5% 20 months in barrel 12 months…
87 points Tim Atkin Chardonnay 100% 10 months in French barrels Fish, cheese and rice Serve Between 9º 11º C Pale yellow Green fruits, vanilla from the wood Long finish…
Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
The grapes come directly to the press and we will get the flower must. We perform a first deflection to obtain a clean and bright must. The alcoholic fermentation takes…
92 points Tim Atkin 91 points James Suckling Tempranillo 100% Vineyards older than 40 years 30 months (50% French oak 50% American oak) 36 months Hunting dishes, elaborated stews, red…
Alcohol 14% Aged in American oak for 10 months Variety 100% garnacha from old vines Bright intense violet color Aroma of red fruits and dried sweets Persistent flavor and long…
A complex, medium-bodied Cabernet Franc combines red plum, red currant, and cherry with fragrant violet and dried rose petal notes with added layers of vanilla and red and black licorice.…
Barolo is a delicious red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes. Aromatic with rich tannins and characteristics of old oak, these…
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